How is a casserole dish and a Dutch oven similar? Frequently, they will refer to a one pot but the picture is of the other…again, confusing. The other main cause of confusion is online recipes. You only have to look at one of Le Creuset’s regional websites where they describe Dutch ovens as casseroles…and braiser buffet casseroles. What is the cause of this confusion? There are many causes but often I will see retailers using the terms casserole dish and Dutch oven to describe the same thing. The reality is that they are different and I will describe that in more detail below why and how. The issue here is that these terms are often used interchangeably for the same product…or so people think. However, avoid using aluminum when baking acidic or too spicy foods to prevent aluminum from leeching into your food.This is a question I get asked time and time again. Use dark colored metals for darker crusts.Baking in metal makes the food more crispier.Īluminum is better in terms of even baking than stainless steel. They impart and even light brown color to the crust. Light -colored and glowy metal pans are a good substitute fro glass. However, silicon pans are a bad conductor of heat so they wont heat up quickly or to the desired temperature if at all. Silicon pans are a good substitute for glass if the end-product is sticky and burdens you with a lot of cleanup. Yo can serve your baked food direct out of the oven on the table. CeramicĬeramic pans act just like glass in terms of heating but better looking. Moreover, the ability of cast iron to evenly bake until a nice and brown crust is achieved is commendable. Cast iron is safe to use both on the stove top and in the oven. Use cast iron to bake pizza, biscuit, pie, cornbread and even pancakes. Other FAQs about Baking which you may be interested in.Ĭan you bake a cake in an aluminum pan? Alternatives to pyrex dishes Cast iron So you do not have to worry about burning your casserole, cakes and pies from the bottom. Glass allows you to see what is happening with your food. Glass will slowly heat up to the required degree but once heated, it will evenly warm your food at a steady temperature.Moreover, you can use your metal pans to start your cooking from the stove top and finish off in the oven in the same pan. Broiling in metal is a good idea because of the temperature tolerance.So, if a recipe calls for baking for 30 minutes, check 10 minutes earlier because metal quickly heats up and your food might burn. So consider using metal bakeware to bake dishes that require a high temperature and short baking time. Metal pans have a greater temperature tolerance than glass bakeware.Glass vs metal pans- Which is better for baking? Hence the perfect bakeware award to make casserole and pies goes to the borosillicate pyrex glass. It has 5% boric acid added to it that makes it thermal shoch proof and chemical corrosion resistant. In doing so, glass loses its structural integrity and shatters into small shards.īorosillicate pyrex glass is the most suitable for baking. Under the sudden and extreme shock, glass expands and relaxes. Why does glass shatter?Ī glass shatters due to its exposure to thermal shocks beyond its tolerance. Never place an empty pyrex in the oven or else it will burst into pieces. However, care should be taken when heating about 450 degrees celsius. Pyrex can withstand temperatures as low as 446☌ and up to 914☏. It can safely tolerate a thermal shock up to a 170☌. Use oven mitts to handle hot pyrex dish and make sure it is not wet because it can conduct heat and burn your hand.īorosillicate glass is better adapted to withstand temperature shocks.Do not place the heated pyrex dish straight out of the oven into the fridge or freezer.Do not place your pyrex dish on the stove top.Let it come to the room temperature before heating it in the oven. Do no place your refrigerated dishes directly into the oven.Always place your pyrex dish in a preheated oven to avoid it from temperature shock.In order to safely use pyrex in the oven for baking, follow the instructions given below: With carelessness, even the pyrex made with borosilicate can shatter. While this may not be the case with the pyrex dishes manufactured before 1998 because they were made with the borosilicate glass unlike the present dat pyrex dishes made up of soda lime glass. The glass can shatter in the following cases: If not handled with care, the pyrex dish can shatter into pieces and you will end up with a lot of cleanup to do. Yes, you can bake your pasta, casserole, and even cakes in a pyrex dishes if used carefully. In this article, we will answer the question “Can you bake in a pyrex dish?”, and what are the alternatives to pyrex dish for baking? Can you bake in a pyrex dish?
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